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Algoa Bay Yacht Club

Algoa Bay Yacht Club

ABYC - Port Elizabeth's Friendly Sailing Club

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restaurant

Sometimes we neglect to see the beauty

18 November 2014

A visitor to ABYC, Bill Metelerkamp, snapped the image below and has graciously shared it with us:

Bill Metelerkamp
ABYC Chartroom and Moorings. Image: Bill Metelerkamp

Bill says; “I enjoyed a meal at your club on Saturday night. On leaving I took a spontaneous picture through the restaurant window. It seems to have worked. You must study it carefully – the reflections, the shadow of me taking the picture, etc.”

As members we are privileged to be able to become blase about this view.

Book your next Chartoom Restaurant meal online here.

Filed Under: Chartroom Restaurant Tagged With: chartroom, Moorings, restaurant

Chartroom Restaurant Reviews

12 November 2013

On travel site tripadvisor people who visit The Chartroom Restaurant at ABYC have been busy leaving reviews. At present The Chartroom has 12 reviews, 5 stars and is ranked 7/141 Port Elizabeth Restaurants.

It was a very pleasant experience reading the reviews and ABYC thanks those reviewers that took their time to write about their wonderful experiences.

A selection of reviews appears below:

Jo G from Chester, United Kingdom: “Great food, great staff, great view!”. 5 of 5 stars. Reviewed August 18, 2013 – The food here is just incredible- every one of us enjoyed our meals (and we had quite a range!). The staff are incredibly friendly and helpful and it’s simply a nice place to relax and enjoy the sunshine and view of the harbour. I truly recommend this to anyone visiting PE. Though you might have to go a few times to try everything on the menu (it all tastes good!)

Denise D from Port Elizabeth, South Africa: “Great food, great service, super vibe.” 5 of 5 stars. Reviewed August 4, 2013 – Not only do we go to the Charter Room for their great seafood, but their home made burgers are the best in town! Reasonably priced and staff who are always willing to please, make this restaurant your regular! Even though it is a bit frustrating to go through the harbour security, don’t let this put you off.

DominiqueduP from Port Elizabeth, South Africa: “A must when visiting Port Elizabeth”. 5 of 5 stars. Reviewed June 14, 2013 – An unexpected surprise! Every visit has been pleasant. Great setting overlooking the harbour, Simple yet good food, variety of seafood and sushi. It’s fresh! Fantastic management, always making an effort. We keep going back for the overall experience.

Ribbie_001 from Gaborone, Botswana: “Go for the view. Enjoy the food”. 5 of 5 stars. Reviewed December 27, 2012 – The Chart Room will not disappoint you in any respect (even – as with us – they don’t have a number of menu items available). The views of the working harbour, with the yachts in the foreground, are breathtaking, the food is simple but very well prepared, and presented in good-sized portions, and the service is helpful, if unobtrusive. Definitely worth (a few) return visit(s).

aparsonsfr from Johannesburg, South Africa: “Great food, great view”. 5 of 5 stars. Reviewed December 19, 2012 – We were at the restaurant at the invitation of Lloyd from Raggy Charters and it was an excellent way to end a fascinating trip to St Croix island. The fish was very fresh (of course) and delicious, the service attentive but not overwhelming and there was always something to see in the working harbour. You don’t have to be a member to eat in the restaurant. It’s well worth venturing off the beaten track into the harbour.

TravellersNotes from Cape Town Central, South Africa: “You can smell the sea while eating the delicious seafood”. 4 of 5 stars. Reviewed September 23, 2012 – We stumbled on it by accident and we are glad we did! The interior is very basic but the view onto the harbour and the food is great. (Portions is quite generous with a side salad and veggies) You can sit outside (with a bar area) or inside, both has a lovely view. Don’t miss out on the hake, calamari and prawns. It is open from 12pm to 3pm for lunch and 6pm to 9pm for dinner. Remember it’s closed on Mondays and Sunday evenings, but has a live band for Sunday lunch. Don’t miss it while in PE!

caromorgan from Port Elizabeth: “Always good food, and a great view”. 4 of 5 stars. Reviewed June 27, 2012 – You really can’t go wrong, no matter what you order. Our favourite is the deck burger (either beef or chicken). Not an expensive restaurant, surprisingly, although the lunchtime menu is better priced than the dinner one. Great place for a weekend lunch, overlooking the harbour.

Adventureking78 from Cape Town: “World class food in a relaxed, informal environment”. 5 of 5 stars. Reviewed April 8, 2012 – We went to this place based on the reviews – and we were not disappointed. Everything we ate was delicious, and beautifully presented. We had the prawns, squid heads, pizza and the parma ham salad. All were great! The 3 brothers were very visible and ensured all service was excellent. John even came out the kitchen to personally explain that he didn’t have fried fish. A great view over the harbour too!

Jaxbt from Eastern Cape: “Delightful De-Stress Destination”. 5 of 5 stars. Reviewed February 15, 2012 – It’s a hot day, and your nerves are shattered. You drive to the PE Harbour, through the security check point (tell the guard you are going to the Algoa Bay Yacht Club or Chartroom Restaurant) and in a few minutes you are sitting on the deck overlooking the marina, watching the seagulls, the ripples lapping around the yachts, and perhaps a curious dolphin (yes, I have seen one), and you’re quaffing something cold and thirst-quenching. Before long one of the friendly waitrons will give you a menu – no hurry – no rush. What will it be? Deep fried prawn, or calamari, or something else as a starter? Perhaps fresh fish as a main, or a pizza, pasta? If the breeze comes up, just go to an inside table at the Chartroom Restaurant and enjoy the view from there – have you ever seen a thunderstorm marching 180 degrees across the sky? Thanks to the three brothers, Jonathon, Nick and Tim, and the great staff including Gerry and Yvonne – you’ll be back, again and again. Like us…at least twice a week….or more!

Mashaarii from Port Elizabeth: “Harbour delight!”. 5 of 5 stars. Reviewed February 5, 2012 – Enjoy a few hours away from the madding crowd. Head to the harbour and watch the to-ing and fro-ing of the ships in the harbour and the yaghts in the basin … while enjoying a supurb meal at the The Chart Room. Excellent meal and at unbeatable price. Great value while enjoying a great meal. The Chart Room is PE’s best kept secret! Don’t tell anyone!

jikolodge from Port Elizabeth: “excellent value for money”. 5 of 5 stars. Reviewed March 10, 2011 – I love going down there as the food is so tasty, being prepared by Jonathan the chef and his staff. I find the waiters and waitresses very helpful and friendly. They have a nice menu with steaks, seafood and pizzas on offer. Do yourself a favour and include a visit to this restaurant. There is a check point going into the harbour but just tell them you are going to the Chartroom and they’ll let you through.

Rate the Chartroom or click here to leave a review.

Filed Under: Chartroom Restaurant Tagged With: chartroom, comments, ratings, restaurant, reviews

ABYC’s Pot of Gold

3 July 2013

Dear Members,

A photo that I took the other day of a rainbow going over the clubhouse that may be of interest to you. As they say, a photo is worth a thousand words. Well let me tell you a story about this photo.

Legend has it that there is a pot of gold buried at the end of the rainbow, and who would dare doubt that this is true? Judging by the angle that I took the photo it seems to me that the rainbow goes straight through the roof of the clubhouse and into the Chartroom Restaurant… yes and you have guessed it, straight into a Pot of Gold! I hope there will be few members who doubt that this is the case today. Without the restaurant producing the quality food and service that it does on a daily basis, do you think the club would be such a prosperous and popular place?

Peoples memories are very short indeed. After the passing away of Roy Beatty many others tried to fill his shoes in vain. The restaurant ended up changing hands a few times and after the initial energy thrown at it by the new incumbents, it withered away and slid into another fighting match. Remember when there were only a few tables busy at lunches and even less so in the evenings? Saturday afternoons were a morbid affair.

Since Nic and Jono took control we have seen a massive upsurge in the popularity of the restaurant, followed closely behind by the pub and deck. Lets keep giving them our support and the odd word of encouragement. Niggly little problems always rear their ugly heads, but hey, lets rise above them, no one can be perfect!

Cheers

Lloyd.

PS Nic, I will be around for my free rump, medium rare with peri peri sauce and veggies next week!

 

ABYC's Pot of Gold
ABYC’s Pot of Gold

Filed Under: Open Thread Tagged With: chartroom, lloyd, restaurant

Chartroom Restaurant

26 October 2010

The Chartroom Restaurant is open to all ABYC members, the general public and also for corporate bookings and evening functions.

Open for lunch and dinner from Tuesdays to Sundays.

Phone 041 585 2893 and book your table well in advance.

Large groups, small conferences and all other celebrations are also catered for.

The setting cannot be beaten – eat your meal overlooking the yachts in the marina.

The Chartroom has an interesting and varied menu for you to choose from, ranging from kiddies meals, to pub lunches, to steaks and seafood fresh from the ocean.

The Chartroom also caters to a host of birthday parties and weddings.

Members get to use the facility at no charge. Non Members are encouraged to support the ABYC Community Sailing Program.


Rate the Chartroom:

Place your comments and reviews of The Chartroom in the comments section below.

Filed Under: Chartroom Restaurant Tagged With: abyc, chartroom, deck, events, meals, restaurant, seafood

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